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You might remember that I’ve got an ongoing organization project going on in my house. One thing that had really been getting to me was my flour collection. It was contained in a smaller cupboard (we have no pantry, sigh), and was basically a pile of flours that look like this, but much bigger:
It’s not that I have a flour hoarding problem, (ok, maybe I do, but it’s nothing like my toiletry issue!), but I need a variety of them because I’m always making goodies to share with my sister, who can’t tolerate gluten. I would reach for fava/garbanzo flour and find that the bag has been punctured. I’d pull out my spelt flour and find that the clip had popped off in the shuffle, and now it was stale. Ugh! Finally, we inherited a mid-century buffet, and were granted some more space. I have a little pantry! Time to act. I went out to the local home and garden store, Down to Earth, where I buy adorable little dishes, and found some canning jars. I bought a pack of 12, and they gave me a bulk discount! I also bought some labels, so that I wouldn’t get my flours mixed up. I dumped each flour into a jar, which was a bit messy, and discovered that Cleo has a taste for buckwheat flour. By itself. Anyway, here are my labeled jars:
This project was really easy, but it made such a huge difference in how I approach baking. No longer do I have to gingerly sift through a pile of bags, hoping that I won’t make a huge mess when I rip it accidentally, and now it’s so much easier to see what I have on hand before I head out to the market. Before tucking them into the buffet, I lined them up on the windowsill for a pretty moment, and relished in their neatness.
Finally! Order has come to my flour collection. What a relief.
So, this was a collaborative project that I worked on with my mom and husband, that my grandparents started. They had this huge three ring binder full of photos and stories and ephemera collected over the years. There are all of these great stories from the lives of my grandparents- growing up on farms during the depression, experiences they had while stationed with the Air Force in various foreign countries, as well as many stories of people they met. The problem was that there was only one copy of this cumbersome treasure. My mom had the idea to have it bound, and to have a few copies made, so that each grandchild could have a copy, as well as one for my grandparents. So she sent me to ubuildabook.com to see if I was interested in helping her make it happen. And I was! Here’s the final product:
We are all so happy with the books. My grandparents especially- they were so touched and amazed that we organized their memories in such a permanent way, and made it so that they can share them with others- there is an option with ubuildabook to order more copies without an extra fee, with a few reasonable restrictions. And the turnaround time was surprisingly fast! We received the books within a week of placing the order. It was amazing!
Making the book itself was pretty easy. We decided to scan the pages as they were found in the book, instead of re-typing and editing them; I didn’t feel that it was our place, and my grandfather had spent a lot of time working on his own layout (and page numbering system!) that we felt it was charming the way it was. Basically, you download the layout software from the ubuildabook website, and start at it! My mom and husband did all of the scanning- there were about 120 pages in all. Then I uploaded each image (page) into the program, and made each double page spread using those images. Making the pages themselves was really pretty easy… perhaps more so because I was on my high school’s award-winning yearbook staff, but I think that most people could figure out what to do. If not, you can call them, and they are quite helpful (I had a question after I placed my order). There are so many options for the layout and design of your book, which I didn’t really use, other than for the cover. It makes me want to go back and design a baby book, or perhaps compile my favorite recipes! Really the options are endless.
Here are a few of my favorite pages:
Those are my Great Grandparents Mary and Pete. Included in the book is a recipe for bread that she would make often- we called it G’Mary Bread. I was pretty excited to try out the recipe, and made it within the first 24 hours of having the printed book in my hot little hands. Now, you might remember that I’m not an experienced bread baker. Let’s just say I need a few more tries. Here’s what came out of it:
1 qt (4 c) potato water
2 tbsp shortening
1 tbsp salt
1 tbsp dark molasses
1 tbsp anise seed
1 pkg granulated yeast soaked in a little water with sugar
1 c rye meal
Stir everything but the flours together, add the rye meal. Keep adding white flour to the right consistency, and until it loosens from hands.
Let it rise until it raises double in bulk.
Punch down and let rise a second time.
Make into loaves and let rise.
Bake on a hot cookie sheet for 1 hour at 375F.