from Apron Strings

You’ll find the recipe here!

I’ve had this recipe printed out and lurking next to my grocery list for the longest time. But then the holidays got in the way, and then I wasn’t in the mood for cauliflower… but finally, the time came. It was a super cold day, and I felt a bit like I was coming down with a cold. Thankfully I didn’t- perhaps because of this soup? I busted out my big soup pot, as this was a recipe to be doubled. Again, so glad that I did! What a hearty bowl of soup to cozy up to. Mike had seconds, but one bowl was super filling for me. Perhaps it was the rice? I used a brown and wild rice mix, which was super yummy- adding some texture to this smooth soup. The funny thing about this soup is that it isn’t overly sweet potato flavored, nor is it cauliflowery. I’d say it’s mostly a savory curry veggie flavor, very mellow. I might even guess that there were garbanzo beans in it, if we were playing such a game. It’s pretty thick- I ended up needing extra broth to cover the veggies before I could simmer them, but that was easy enough. And Daiya cheese? Heaven. I didn’t have enough of the mozzarella style, so I did a mix of both mozzarella and cheddar style. Ungh. So glad there’s still some in the fridge; I know what we’re having for dinner tonight. Thanks for the great recipe, Lana!
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