from It Ain’t Meat, Babe, a really awesome vegan blog

This was a yummy excuse to go out and splurge on saffron, the most expensive spice EVER. It brought a buttery flavor to this dish, which was super easy to make. The variations on the dish are endless, with so many beans and greens out there to choose from. I’ve made it a few times since I first tried this dish out late last spring, with different stuff each time.
If you’re new to cooking, this might be a good dish to begin experimenting in the kitchen with. Try different spices and herbs, different veggies, add protein (hello faux beef, I’ve got my eyes on you…)
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