You might remember that I’ve got an ongoing organization project going on in my house. One thing that had really been getting to me was my flour collection. It was contained in a smaller cupboard (we have no pantry, sigh), and was basically a pile of flours that look like this, but much bigger:

It’s not that I have a flour hoarding problem, (ok, maybe I do, but it’s nothing like my toiletry issue!), but I need a variety of them because I’m always making goodies to share with my sister, who can’t tolerate gluten. I would reach for fava/garbanzo flour and find that the bag has been punctured. I’d pull out my spelt flour and find that the clip had popped off in the shuffle, and now it was stale. Ugh! Finally, we inherited a mid-century buffet, and were granted some more space. I have a little pantry! Time to act. I went out to the local home and garden store, Down to Earth, where I buy adorable little dishes, and found some canning jars. I bought a pack of 12, and they gave me a bulk discount! I also bought some labels, so that I wouldn’t get my flours mixed up. I dumped each flour into a jar, which was a bit messy, and discovered that Cleo has a taste for buckwheat flour. By itself. Anyway, here are my labeled jars:

This project was really easy, but it made such a huge difference in how I approach baking. No longer do I have to gingerly sift through a pile of bags, hoping that I won’t make a huge mess when I rip it accidentally, and now it’s so much easier to see what I have on hand before I head out to the market. Before tucking them into the buffet, I lined them up on the windowsill for a pretty moment, and relished in their neatness.

Finally! Order has come to my flour collection. What a relief.

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